Milk Chocolate Candy Bar Bark

Milk Chocolate Candy Bar Bark 

Milk Chocolate with tantalizing chunks of homemade Sponge Toffee and topped off with Milk Chocolate/Dark Chocolate Candy Pieces aka Skippers made by our friends at Vermont Nut Free Chocolates.

Delicious anytime of the year!

Available in 120 gm or 340 gm packages

Made by Safari Cake Boutique in our Peanut-Free & Nut-Free Bakery

Chocolate Ingredients:

Sugar, vegetable oils (palm kernel and hydrogenated palm),  cocoa powder, skim milk, nonfat milk powder, whole milk powder, whey powder, cocoa (processed with alkali),vanilla, natural and artificial flavours, sorbitan tristearate, soy lecithin (emulsifiers), and salt. 

Skipper Ingredients: Artificial color (Blue No. 1, Blue No. 1 Lake, Blue No. 2 Lake, Yellow No. 5, Yellow No. 5 Lake, Yellow No. 6, Yellow No. 6 Lake, Red No. 40, Red No. 40 Lake, sorbitol, titanium dioxide, phosphoric acid, methyl and propyl parabens, and caramel), corn syrup, wax, and dextrin

Sponge Toffee Ingredients: Sugar, Corn Syrup, baking soda, vanilla 

Contains MILK,  SOY.. Made in a facility that uses EGGS and WHEAT


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Safari Cake Boutique is Kingston's Peanut-Free and Nut-Free:

Bakery, Cake & Cupcake Shop, Chocolate & Candy Shop, & Gift Basket Boutique.

Safari Cake Boutique

842 Gardiners Road

Kingston, ON K7M 3X9

613*384*5100