Candy Melts

Make your own Nut Free & Peanut Free Chocolate Candies at home with your own molds!

Simply melt the candy melts down and pour into your own molds for perfect and delicious results every time.  To colour the White Nut Free Candy Melts, use an oil-based food colouring such as Chefmaster Gel Based Oil Colours (available at Safari Cake Boutique)

Nut Free & Peanut Free Candy Melts are made by Vermont Nut Free Chocolates. The Candy Melts are repackaged in store at Safari Cake Boutique into 340 gram / 12 oz bags.

Candy Melts are available in Milk Chocolate, Dark Chocolate or White Chocolate.

Ingredients for the Nut Free & Peanut Free Candy Melts are listed below:

Please note that the Dark Candy Melts contain dairy ingredients.

Milk Candy Melts: Sugar, vegetable oils (palm kernel and partially hydrogenated palm), skim milk, cocoa powder, whole milk, vanilla, natural and artificial flavors, sorbitan tristearate and soy lecithin (emulsifiers), and salt.

Dark Candy Melts: Sugar, vegetable oils (palm kernel and partially hydrogenated palm), cocoa powder, skim milk, cocoa (processed with alkali), vanilla, natural and artificial flavors, sorbitan tristearate and soy lecithin (emulsifiers), and salt. (Contains: dairy.)

White Candy Melts: Sugar, palm kernel oil, nonfat milk powder, whole milk powder, whey powder, palm oil, soy lecithin added as an emulsifier, and vanilla.

PACKAGED IN STORE BY SAFARI CAKE BOUTIQUE 340 gram bag / 12 oz bag